Ground beef, onions, mushrooms, and sour cream combine for a dinner that's ready in 30 minutes. The creamy, rich sauce and ...

With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers ...

You let us know what we missed from our list of NYT Cooking’s 50 greatest hits. By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

It’s waffle time with Cooking Mama! Can I whip up the perfect golden waffles or will Mama say, “Better luck next time?” Watch ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

You can follow the recipe as is, or you can add pretty much whatever you have in your pantry: Diced potatoes, canned or ...

Keeping the Family Tradition Alive There's something magical about a recipe box, don’t you think? It's like a treasure chest ...

With budgets getting tighter and some groceries going up in price, it’s a great time to get out some of the affordable ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...