First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

Swap Option: Swap the sausage for chopped pepperoni, or make it vegetarian by adding more vegetables or using a plant-based meat substitute. Get Ingredients: If you don’t have everything you ...