Gordon Ramsay’s iconic Beef Wellington gets a delicious makeover—bite-sized! These mini Wellingtons are packed with tender ...

Beef Wellington—or “Welly,” as some chefs call it—is intimidating. A true test of a chef’s abilities, it takes front stage in the windows of the pret a manger shops in Paris, and on the ...

This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.

Let’s Get Cooking. Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. In a hot skillet, sear the beef on all sides until browned.

4 tbsps olive oil 50g butter Salt and pepper Sprinkle of caster sugar Approx 700-800g fillet of beef, whole piece1 onion, peeled and very finely chopped Few sprigs thyme 4 garlic cloves, peeled ...

Gordon Ramsay's beef wellington recipe has to be the most famous dish from his ongoing series Hell's Kitchen.If you're a fan of the show (or even if you're not), it doesn't take long to hear the ...

Assemble the Wellington: In a large skillet, heat 1 tablespoon oil over high heat. Generously salt and pepper tenderloin. Sear tenderloin until brown on all sides, 1-2 minutes per side.