Bonus: My toddler devoured it. My husband is the main cook in our household. It’s not that I’m a bad cook; he’s just a better ...

Add the broccoli, onion and garlic to the ... Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef ...

As with other Chinese-American dishes, beef with broccoli probably has its roots in a more traditional dish, such as beef with gai lan (Chinese broccoli). The original version almost certainly ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

I n the world of Chinese-American classics, you can’t beat beef and broccoli. Because I turn to this weeknight staple so ...

I loved broccoli, at least the kind that came in my go-to Chinese restaurant order of beef and broccoli ... Here are other techniques and recipes to try for different textures and preparations.

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

My latest broccoli experiment proved to be a winner, and it doesn’t require any sophisticated culinary methods or hard-to-find ingredients. It turns out, all I needed was a simple packet of ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...