This beef and vegetable soup is a comforting, flavorful dish that will have everyone asking for more! With its rich, hearty ...

Top round (also known as the London Broil), eye of round, rump roasts, and sirloin tips are all sourced from this piece of meat. Read More: Sirloin vs. Ribeye: A Butcher Explains the Difference ...

Using a 5-inch round biscuit cutter, stamp out as many rounds as possible (you should have about 20). Reroll dough scraps and stamp out additional rounds if possible. Brush excess flour off rounds.

Sprinkle 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper all over 1½ lb. beef stew meat, cut into ¼" cubes. Heat 1 Tbsp. vegetable oil in a medium Dutch ...

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...