Both cold cuts have Italian origins and contain ground meat formed into a sausage before it is sliced, yet the taste, texture, and type of protein used are key factors that separate the two.

The opposite of a lean meat, bologna is high in the fat needed to make moist and tender meatballs, plus lends them a distinctive depth of flavor. Read more: 14 Sausage Brands, Ranked From Worst To ...

Multiple deli bologna varieties sold nationwide have been recalled because they may contain unlisted pork, beef, or poultry.

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...

10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “link” handwritten on the case. Nearly 10,000 pounds of raw pork sausage and bologna are being ...

The recall was issued nationwide after investigators determined the bologna contained meat or poultry materials that were not ...

Bologna, originating from the Italian sausage mortadella, takes its name from the city of Bologna. Today, it is made in various countries, including the U.S. and Mexico.