This Italian sausage, peppers and onion recipe is easy, simple, ... Fry the peppers and onions in olive oil for about 10 minutes over medium heat until they are soft and tender.

These stuffed Italian frying peppers are filled with a savory blend of breadcrumbs, cheese, herbs, and seasonings, then pan-fried to perfection. Bursting with flavor and easy to make, this ...

1 large Cubanelle or Italian frying pepper, cored and seeded, and cut into thick slices; 1 tablespoon chopped fresh oregano, or 1 teaspoon dried; ...

Red and green bell peppers are typically used for the dish, but their thick walls can require a lengthy cook time that isn’t conducive to a busy weeknight meal. Enter the Cubanelle, also known ...

These peppers taste really, really good fresh, and that’s how I like to eat them. While you can pan fry them in a little olive oil like any of the Italian frying peppers, the often twisty shapes ...

1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

We love the homey aromas and taste of those all-American favorites, the stuffed bell pepper. There’s nothing like those big bells — green, red, yellow or orang — for Mom’s ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.