Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra ...

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

But toss those shelf-stable lumps in oil, then roast or pan-fry them until ... gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a ...

Cut the red top into thin slices. Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook until ...