One of my earliest memories is of sitting in my grandmother’s lap, holding a jelly doughnut. I’d lick the jiggly red sweetness from the center, then hand her back the empty shell. Without the jelly, a ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Whether you want pudding with notes of matcha, crunchy morsels of kataifi, or add-ins like banana, there's a recipe for every mood.