It has been quietly sitting in the refrigerators of Japanese home cooks for over a thousand years, and yet for much of the ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

A pair of restaurant veterans have turned their roving pop-up into a restaurant experience ...