Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Find Out: How To Become Rich: 9 Fastest Ways, According To Experts For You: 12 SUVs With the Most Reliable Engines You’ll notice that most of the steaks on this list below bear an A5 rating and have ...

But the cows in Japan are just different ... they brought the only business in the nation licensed to sell Kobe beef in a retail, wholesale and restaurant setting. Yes, it'll cost you $300 ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised ... 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

(Mainichi/ Michiko Morizono) FUKUOKA (Kyodo) -- Three people were arrested for illegally exporting around 30 tons of wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to ...