Speedway, a Jewish deli that’ll bring knishes, lox and pastrami to midtown. “I just want the food and hospitality to shine,” Kneller-Hernandez said. Growing up, food was a big part of ...

“We literally went to New York, found the best bagels, brought them back and said ‘we need to duplicate these,’” Magden says. The new location, which has already been busy during its soft ...

While all the new delis share an old-meets-new appeal, there are some differences, too. Frankel’s is sticking to the Jewish food classics for now — smoked fish and pastrami sandwiches ...

Owner Warren Rosenfeld spoke with Delmarva Now prior to the deli's closure, and teased a bright future ahead for Rosenfeld's Jewish Deli. That future begins now. ROSENFELD'S LOOKS AHEAD TO FUTURE ...

The 30-year-old Los Angeles-based chef and self-proclaimed “bad Jew” has built a business out of taking traditional Jewish deli sandwiches and turning them treif. In December she launched The ...