Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

For many home cooks, it’s fun to drool over the shimmering Damascus steel chef knives made by brands like Wüsthof, Shun and Henckles. But with some of the fanciest blades ringing up at $200 or more, ...

Perhaps the most important tool in any cook's repertoire is one that's easy to take for granted: a good, sharp knife. Think about that drawer full of dull knives. Are they salvageable? What about the ...

As hunting season is getting into full swing I hope that you’re prepared. You’re practiced up with your bow, your rifle is sighted in and if you’re out of shape then you’ve been working out. But one ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...