Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only available in one country, in one restaurant, only on Thursdays? In summer 2013, a handful ...

The U.S. Department of Agriculture approved the first-ever lab-grown chicken in the U.S. on Wednesday. Upside Foods and Good Meat, two companies in California, have the go-ahead to offer chicken ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn’t yet tasted the cultivated meat because human consumption requires ...

Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...