Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Lentil soups are not only hearty and comforting but also packed with immune-boosting ingredients to support health during ...

Superfood: Companies are harvesting and marketing the plant that grows like, well, a weed. They’re finding a variety of uses, ...

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Michelin Star chef Sat Bains revealed his "perfect breakfast" recipe, which is heart-healthy and tastes delicious.

Stir and when you can really smell the garlic add the lentils and enough water to cover them by 5cm/2in. Bring to the boil and then reduce to a simmer. Cover the pan and cook until the lentils soften.