Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Looking for the ultimate comfort food that's packed with protein? This hearty vegan lentil shepherd's pie combines ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Lentil soups are not only hearty and comforting but also packed with immune-boosting ingredients to support health during ...

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...

Superfood: Companies are harvesting and marketing the plant that grows like, well, a weed. They’re finding a variety of uses, ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Michelin Star chef Sat Bains revealed his "perfect breakfast" recipe, which is heart-healthy and tastes delicious.

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...