Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

Learn the traditional way to enjoy sweet lobster meat from the legs.

Sweet, mellow lobster is an ocean delicacy for good reason: the meat from these flavorful crustaceans makes a delicious addition to a sandwich roll, a creamy seafood pasta, and even an Eggs Benedict.

Making lobster rolls at home can be a labor of love. After you've decided that buying whole lobsters is worth the price, you then need to cook them gently to keep the meat tender, and afterward comes ...

From The Capital Grille to LongHorn, these steakhouse chains are known for flavorful, perfectly cooked lobster tails.

CHATHAM — If you’re hungry for lobster these days, be prepared to pay. With live lobsters costing $17 to $18 a pound, and lobster meat going for $75 to $90 a pound, a dinner will lighten your wallet's ...

Price can be related to size, but not all similar-size lobster rolls are created equal. Some restaurants cook and shuck their own lobsters, an expensive proposition. Some buy freshly picked meat from ...

Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ...

A toasted lobster roll gives Chicago’s lunch legends real competition, with buttery bites and coastal flavor in the heart of ...