For most loquat lovers I know, it’s the orange-yellow fruits that draw us in each spring. From late February to April, my kids and I keep an eye on the ripening fruit on these trees that can be found ...
The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...
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