https://www.thehindubusinessline.com/economy/agri-business/new-mrl-framework-for-spices-in-the-offiing-to-help-improve-market-access/article69267218.ece Copy A ...

Almost 96 percent of food samples were free of pesticide residues or contained traces within legal levels, according to an annual European report. The European Food Safety Authority (EFSA) looked at ...

CARY, N.C., June 25, 2018 /PRNewswire/ -- Exporting tree nuts and other specialty crops to EU countries has just gotten simpler for growers in California and throughout the US with an increased ...

A draft study of the risk posed by exposure to per- and polyfluoroalkyl substances, or PFAS, that was dubbed a "public relations nightmare" by the White House shows new safety levels for the chemicals ...

Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union. The report, ...

At a time when the residue level in Indian teas is being debated, the FAO (Food and Agriculture Organization of the United Nations) Inter-governmental Group on tea has found that, in general, food ...