Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry ...

An amateur cook has shared her delicious beef samosa recipe online, which can be prepared in minutes using Kmart's $29 pie maker. The Australian woman posted photos of the scrumptious dish on Facebook ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...