Day 6 of my Edible Christmas Gift Countdown Few things say I love you and also I know what I’m doing in the kitchen like a ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

If I had to play the kitchen edition of “what would you bring to a deserted island?” my answer would include a food processor. (I shan’t be taking questions about practicalities such as electricity at ...