Corned beef and cabbage in the Instant Pot made simple! This one-pot St. Patrick’s Day recipe saves time, cuts cleanup, & guarantees a tender, flavorful dinner. Making corned beef and cabbage Instant ...

If you want to celebrate St. Patrick’s Day but can’t commit to a full-blown corned beef and cabbage dinner, swing by your local deli, grab some sliced corned beef, and make these warm, melty, totally ...

Corned beef is not only a St. Patrick's Day staple in the U.S., but also a deli classic. Outside of that, it wouldn't hurt to stock up on corned beef and incorporate it into your weekly menu rotation ...

St. Patrick’s Day has always been one of my favorite holidays. As a child, my favorite part of the day was tricking my classmates into thinking I wasn’t wearing green; when they’d try to pinch me, I ...

It is a great American tradition to have corned beef and cabbage in celebration of St. Patrick Day on Tuesday. Most of us don't make it from scratch but use the precorned (cured) beef purchased at the ...

Corned beef is one of those meals that keeps giving after the first dinner. Cook a good portion once and you’ll have plenty ready for the next few meals. Leftovers are easy to turn into something new.

Itching to get real Irish this St. Patrick’s Day? Corned beef from Northern Michigan’s Louie’s Meats in Traverse City is well worth its salt. Featured in the March 2021 annual food and drink issue of ...