The New York Racing Association announced Oct. 11 it has purchased Maple Sugar Farm in Duchess County, N.Y., with the intention of using the 466-acre horse farm for a variety of purposes including a ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

Maple syrup seems too wholesome for crime, which is probably part of why maple fraud always feels so dramatic. It comes from trees, sits nicely on pancakes, and looks like the sort of thing that ...

Sap from maple trees starts to flow in New England around this time of year. March is the most important month for the more than 300 maple producers in Massachusetts as they create more than 70,000 ...

Forbes contributors publish independent expert analyses and insights. Priya covers the ocean, climate change, and the future of our planet. Maple syrup production is contingent upon two ...

What do you think of when you think of spring? You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you ...

A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. Corey Snyder, a wood turner in ...

For centuries, the Abenaki people of the northeastern U.S. and Canada looked at maple sap as a gift from their creator, arriving at a time just before spring when their ancestors' food reserves were ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Vermont Business Magazine The USDA National Agricultural Statistics Service (NASS) reported today that 2026 Vermont maple ...

The months of March and April (roughly) are when farmers across the state harvest maple sap, boil it down, and bottle it up in a final product that nods to Vermont’s agricultural past and ...