A selection of roll cakes ($6.50-$8 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Tucked behind a Japanese izakaya along El Camino Real is a small white building with a sign reading ...

If you were a kid who daydreamed of sinking your teeth into a big, puffy cloud, you’re in luck. Biting into a piece of the Japanese matcha roll cake from Chako Bakery Café is probably the closest any ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may ...

Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

This dessert could grace a pastry shop window, but its elegance masks its ease (just as the shiny chocolate glaze covers up the bouncy-cushiony-chewy middle). The mochiko, or sweet rice flour, is what ...

Once reserved for peaceful tea ceremonies in Kyoto, Japan, matcha – the superfine, powdery bright green tea – has found a fervent new following in Delhi. Not so many years ago, matcha moved from being ...