I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

New research finds 98% of recent meat and dairy sustainability claims and commitments are misleading.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The meat and dairy industry accounts for 57% of total global food production emissions and at least 16.5% of all global ...

The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Food commodities have had a tough time of it lately. With yields going down in coffee, corn and cocoa, leading to skyrocketing prices, the situation has led some to speculate that a crisis is on the ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...