BENGALURU: Karnataka is a major force in the micro food-processing sector, with more than 10,500 processing units receiving ...

The food processing industries ministry is seeking a five-year extension of the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme, which provides 35% credit-linked ...

BCIC Conference on ‘Reimagining Agro-Food Processing: The AI & Robotics Revolution’ highlights AI, robotics, value addition ...

KAPPEC notes State accounts for 10,500 micro food enterprises under PMFME scheme: Thursday, 25 June, 2026, 08 : 00 AM [IST] Our Bureau, Bengaluru: Karnataka has emerged as a major ...

Did our AI summary help? The Food Processing Industries Ministry is moving a proposal to extend the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme for five more years ...

India’s food processing sector stands at a decisive inflection point: while the industry is already valued at over $300 billion and is projected to touch $535 billion 2026, the country is still ...

Bihar has emerged as the top beneficiary of the Centre’s flagship food-processing scheme, driven by clusters focused on makhana, litchi and other local produce. Since its FY21 launch, the scheme has ...

High pressure processing (HPP) is a non-thermal preservation technology that employs pressures of 200–600 MPa to inactivate spoilage organisms and foodborne pathogens while retaining nutritional and ...

Biofilms are structured microbial communities that adhere to equipment surfaces within food processing environments and become encased in an extracellular matrix composed of polysaccharides, proteins, ...