The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...

Antimicrobial resistance and ecological disruption caused by broad-spectrum disinfectants have created an urgent need for precision strategies that remove harmful bacteria without damaging beneficial ...

A research team reveals that the way plant residues transform into humic substances can profoundly reshape soil microbial ...

The study reveals that environmental stressors do not merely kill bacteria; they can also prime surviving cells to take up resistance genes more ...