Adding a sprig mint to garnish pies makes them look great, but if you want a milder and sweeter flavor instead of that burst ...

Discover how mini pies are made simple with an unexpected delicious trick that creates flaky golden crusts and rich sweet ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

I'm a big fan of pies. I grew up eating the name-brand mini pies frequently thanks to my dad, who always kept them on hand for his own lunchboxes. Although I've tried a few off-brand mini pie options ...

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...

Add Yahoo as a preferred source to see more of our stories on Google. mini pumpkin pies on board - Michelle Bottalico/Tasting Table Mini pumpkin pie bites are delicious individual portions of classic ...

1. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and ...

Pies don’t have to be sweet! This savory version inspired by the insatiable Ron Weasley from J.K. Rowling’s Harry Potter series is exactly what it says — a pie with pretty much everything but the ...

When it comes to dessert, few things are as satisfying as a slice of pie. There are a number of eateries that are well-known ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...