Traditional Moroccan food is warm and hearty ... Couscous usually comes as either chicken couscous or vegetarian couscous. While Moroccans usually eat couscous on Friday (their holy day), you ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...