Simmer briefly until thickened. 6. Slice and serve: Carve the rested steak and place on serving plates. Spoon the shallot and ...
Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...
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