Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Preheat oven to 350°F. Lightly grease bottom of a 9-inch springform pan with olive oil. Line bottom with parchment paper. Lightly grease and flour parchment paper and sides of springform pan; set ...

In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

Date nut bread should be loaded with date flavor, dense and moist, and studded with toasted nuts. Recipes are plentiful -- what American cookbook doesn't include this classic -- but a top-notch ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...