Trompo got its start 10 years ago as a pop-up in Olvera’s Oak Cliff backyard. After finding a following for his Monterrey-style street tacos, Olvera went on to open a small walk-up counter space ...

Trompo started in 2014, with Olvera preparing tacos in his backyard. There have since been locations across Dallas. The restaurant’s signature tacos are made with pork and cooked in a trompo ...