Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can accommodate any palate, whether you need to whip up a simple mac and cheese dish ...

We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

Linguine, for example, is pasta from Italy’s Liguria region, created to be paired with seafood or pesto, while bucatini, a shape resembling spaghetti with a hollow center, is ideal for holding sauces ...

Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...