On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

These small pleasures are not just a dish; They are a social characteristic, a culinary embrace in the vast ice kissing scene of Siberia. We should jump into the world of these exquisite meat filled ...

Meaning "ear bread", alluding to its shape, ural pelmeni are made from a thin flour dough and encase a filling that often comprises of freshly minced pork,lamb and beef. Traditionally these dumplings ...