Pickled Bologna Sausage is more than just a quirky treat — it’s a bold, nostalgic bite that packs a punch of flavor. Combining savory meat with a tangy brine, this timeless favorite is making ...

Homemade Pickled Bologna. Word of caution: I have never made my own pickled bologna. I don’t know whether I ever want to. I think some things are better left to the professionals.

If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...

Here are five ways to use pickle brine, according to the experts. 1. Make an aioli. If you can muster up the energy to make a summer sandwich, you can jazz up your aioli, too.