This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

Learn how to make homemade pizza dough using just a few basic ingredients—flour, salt, sugar, yeast, olive oil and water—with this recipe.

Stir together 2 1/4 cups warm water and levain in a large bowl until levain is mostly dissolved. Add flour and salt. Stir using a wooden spoon to form a shaggy dough.

Extra-virgin olive oil. DIRECTIONS. Note: If you live in a humid environment or are new to pizza making, start with 425 grams of water. The dough may feel dry immediately after mixing, but as the ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. Combine 1/3 cup warm water and yeast in a small bowl. Let stand until mixture is foamy, about ...

Preheat your oven to 475°F for at least 30 minutes.Bake the pizza on the lowest rack for 5–8 minutes, until the crust is golden and crispy and the cheese is bubbly. Let the pizza cool down on a ...