On a recent visit to Rome, I became enamored with the Italian equivalent to the casual sandwich shop, the rosticceria, where one can procure all manner of roasted meats presented in sandwich form for ...

Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and turn turkey (one ...

Perhaps one of my most formative food memories is the first time I bit into a porchetta sandwich at New York City’s Porchetta restaurant. Helmed by the iconic Sara Jenkins, it’s one of the best foods ...

Lardo was one of Portland’s OG food cart success stories, blowing up in the mid-2000s thanks to their porchetta sandwich, a ...

Arby's is bringing meat lovers across the country a new sandwich with 15th-century roots. Move over, venison sandwich? The fast food chain's newly released Porchetta sandwich is a nod to the ...

Er Buchetto’s name translates to “little hole,” a reference to the fact that this Roman sandwich and wine bar is just a step above being a hole in the wall — so tiny that we could barely fit our crew ...

Turley and Young’s experiment means they will take the fatty, outer layer of beef and wrap it around the ribeye and NY strip. “What we think we’re going to get is a really nice, tender outer layer of ...

Frank Bruni says “Porchetta isn’t at all traditional. It chases an edginess that other Italian restaurants in its area don’t have in their sights. It’s not doing a tame, by-the-numbers number and ...

We’re accustomed to seeing lamb as an Easter meal; time was, baby sheep were birthed in the springtime only, and hence came to be a symbol both of spring and its central Christian feast. Same was the ...

Sara Jenkins is either divinely prescient or just plain lucky. Her shiny new East Village shop, Porchetta, arrives at the precise moment when New Yorkers’ highly honed palates demand top-quality, ...