For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
Startup Liberation Labs is one step closer to easing crippling capacity constraints holding back precision fermentation – one of the most promising technologies in the fast-growing alternative protein ...
KANSAS CITY — Precision fermentation and canola protein may accelerate plant protein innovation. Seaweed protein also may make a splash in the future. The plant protein category by no means has stayed ...
New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...
The €4 million centre will test precision fermentation and cell cultivation processes before food firms commit to ...
Key market opportunities in precision fermentation-derived biomaterials include meeting growing demand for sustainable, ...
'Molecular farming’ startup IngredientWerks has developed corn varieties that express everything from casein proteins to meaty-tasting heme proteins, in an approach it claims is more efficient than ...
As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...
Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...
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