This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...
Schramsberg, 2018 North Coast Brut Rosé ($47), our wine of the week, is a suave, seductive beauty perfect for the most romantic of winter holidays, Valentine’s Day. There’s an earthy quality in the ...
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