Many UK households traditionally serve roast gammon on Boxing Day – but it's a delicious meal all year round. And the rich, generous joint of meat can be eaten hot or cold. Just as tasty with roast ...

No need to boil in a pan of water first – a gammon joint is added straight to the basket of the air fryer and comes out as a succulent cooked ham! Slathered in peppery mustard, smokey paprika and ...

Delicious and tender, this pressure cooker gammon is a recipe keeper and perfect for gammon sandwiches, roast dinners, plus ...