When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

"Low-carb diets have been linked to increased frequency of colon cancer, formation of kidney stones ... drawback to the low-carb diet is its severely limited menu options. "At first, eggs and ...

Proper hydration supports kidney function, making it easier for ... manage and lower uric acid levels naturally A high-fibre diet can help regulate uric acid levels by absorbing it in the ...

Chronic kidney disease can however be managed well especially in early stages and lifestyle modifications can often do wonder ...

One of the best things you can do to help halt or slow the course of kidney disease is to eat a well-balanced diet of healthy ...

In this study, animal models with chronic kidney disease were fed a specialized low-salt, fasting-mimicking diet (LS-FMD), designed to match the daily intake recommended for human patients with ...

A fasting-mimicking diet (FMD) restored kidney function in a rodent model and promoted renoprotection in patients with chronic kidney disease (CKD) by reducing proteinuria and improving ...

Chronic kidney disease (CKD) is defined as a progressive loss of renal function that lasts for more than 3 months, and is classified according to the degree of kidney damage – measured by the le ...