You've likely pulled out the ubiquitous brown bottle countless times already this season, but have you ever stopped to think about where the vanilla in that extract comes from? Here we will dive into ...
Vanilla originates from the pods of the orchid Vanilla planifolia, a delicate crop that requires manual pollination and careful curing. This labour-intensive process makes natural vanilla one of the ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Giulio Di ...
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