"You need to know this." Professional chef shares simple hack to effectively clean pesticides off fruits and veggies: 'This is … the proper way' first appeared on The Cool Down.

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ingredients just as well as a stove or oven — and way, way faster. Read on for ...

Bouillon is your best friend.

Knives are arguably the most important tools in a chef's arsenal, which could help explain why high-quality knives are so expensive. If you're starting to build your collection, where should you start ...

Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...

Professional chefs are given strict budgets and complete freedom. With just ten dollars or as much as one hundred, they build ...

Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...

You might think that chefs only enjoy the most sophisticated foods in their time off, like truffles and caviar. But just like the rest of us, culinary pros often crave the meals that got them through ...