When it comes to understanding the nuances of the role of great butter in baking, we turned to the people who understand it best: professional pastry chefs who handle butter every single day. In this ...
Kelvin Chia is a pastry chef redefining modern desserts by celebrating Southeast Asia’s terroir through French patisserie. His approach is simple: luxury should taste like home. By sourcing ...
Pastry Chef Georgia Macon, shown outside the Not A Bakery trailer. Macon will be leaving the Prentice Hospitality Group at the end of October. (Courtesy of Prentice Hospitality Group) Lauded Pastry ...
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