If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...

Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it’s served warm in the form of steamed ...

Just because Christmas is now behind us for another whole year, that’s no reason not to go right ahead and enjoy what’s usually filed away as a holiday-only tradition. Not in my humble opinion, anyway ...

Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than ...

Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...

Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't available all year round.

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding to provide it body and structure. The breadcrumbs give the pudding that ...

One of the best things about this dessert is that it can be customised to your liking. You can add different flavours to the sponge pudding, such as vanilla, cinnamon, or nutmeg, to create a different ...

Christmas has a habit of sneaking up on me. Despite preparing for this moment for five weeks, I still feel like it arrived fast. It’s the final chapter in my six-part series—Allie’s Christmas Pudding ...