This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Spaghetti is a reliable weeknight dinner, but what if it could also be extremely delicious, without using any fancy or ...

There are few meals as universally loved as spaghetti, but cooking it the traditional way requires a lot of dishes. You need one pot for boiling the pasta, a pan for the meat, another for the sauce ...

The two cheeses perfectly complement each other in the sauce. Bacon or pancetta. The traditional meat for ... meet the hot ingredients, whisk 1 to 2 tablespoons of the hot pasta water into the ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish ... breaking up the meat with a wooden spoon.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such ... while a sauce with chunks of meat is more likely to be served with wide pasta ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta ... of it for the recipe. If you don’t have bacon on hand, or are avoiding meat, there ...