So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year. It May Not Be a Traditional Christmas Dish. But Trust Me, It’s What You ...

Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes. We’re just past Easter and the cottontail’s egg and candy work is done. Time to cook the bunny up. To get a ...

In 2003, as his stint in India’s prestigious Oberoi culinary school was winding down, Chintan Pandya was served a meal made by local blue-collar folk in the rural outskirts of Jaipur, the capital of ...

Justin Ferguson has worn a lot of hats: father, Army veteran, Louisiana Culinary Institute graduate, executive chef, restaurant owner. Following two tours in Iraq, Ferguson returned to Baton Rouge, ...

Beneath the floppy ears and cotton-ball tail of a rabbit is some seriously delicious meat. It truly does taste like chicken — only leaner and slightly sweeter. Or perhaps it’s like a more healthful ...

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.