Email notifications are only sent once a day, and only if there are new matching items. For the past four years, Jamaican-born chef Ras Rody was a fixture on the Tampa Bay, Florida, area’s food scene.

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...