This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

Flavor options: cinnamon butter, cream cheese, butter pecan, chocolate pudding, strawberry cream cheese, blueberry cream cheese, cinnamon apple cream cheese, lemon cream cheese, amaretto walnut, ...