Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

When it comes to sweets, we don’t discriminate, but there’s something about pie that steals our heart every time. With her upcoming title, The Book on Pie, recipe developer Erin Jeanne McDowell has ...

Proulx, of East Grand Forks, made her way into three rounds of the Home of Economy-Grand Forks Herald Pie Bake-off earlier this year. Her win in the first round of the 16-baker, four-week tournament ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

Heat oven to 350 degrees. Process waffle cone pieces and sugar in a food processor. Add melted butter and process to incorporate. Firmly press mixture into a buttered glass pie plate. Bake for 10 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...