Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I appreciated that Pillsbury offers a tip to replace eggs with Greek yogurt ...

Add this red velvet cake mix to a large bowl and mix with water, oil and three eggs. You’ll end up with a deeply red-hued batter that keeps its hue after baking. This mix took longer to bake than the ...